Awesome Turkey Burgers – You Will Gobble Them Up!
Turkey Burgers
1 pound ground turkey breast
½ cup finely chopped green bell pepper
2 cup bag of shredded sharp cheddar cheese
2/3 cup Italian bread crumbs
1 tbs. Cavender’s Greek Seasoning
3 cloves garlic minced
1 egg beaten.
Mix above together and shape into burger patties.
Ready for the Grill
Brush both sides lightly with olive oil.
Grill for 15-20 minutes on about 375 – 400 degrees.
Cooking on the Big Green Egg!
Serve with favorite burger toppings. Makes about 6 patties.
Ready to Eat, Grab a Bun!
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Now I’ll have to try that, sound and looks good.
1Oh its very good, but a tip here. Keep the heat down, don’t let it flair up, and cook slow. Awesome!
2Gobble,Gobble,Gobble.
3I bet you already got the grill fired up!
4“I cant believe its not butter”…oops…i mean “beef” everyone thought we were eating ground beef but me
5